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Beer Zabaglione Recipe

by Ana Maria da Costa Vasconcellos
(Sardinia, Italy)

Beer Zabaglione

  • 4 yolks
  • 4 tablespoons of sugar
  • 8 half eggshells of beer
  • This traditional and exquisite Italian dessert is very easy and quick to prepare. It is usually prepared with Marsala wine, but I recently discovered it is extremely tasty if we use beer.

    Beat the yolks with the sugar in a non-aluminum bowl for about 7 to 8 minutes. Add the beer slowly, a half eggshell at a time, always stirring well.

    Place this bowl on a pan with some water inside and put it on moderate gas. Keep stirring until the water boils. The mixture should never boil but become a soft cream.

    You can even serve it by itself, but it matches perfectly with ladyfingers biscuits or some fresh fruit like strawberries and/or kiwi.

    Buon appetito!

    Ana from All About Italian Food