Beer Zabaglione Recipe
by Ana Maria da Costa Vasconcellos
(Sardinia, Italy)
This traditional and exquisite Italian dessert is very easy and quick to prepare. It is usually prepared with Marsala wine, but I recently discovered it is extremely tasty if we use beer.
Beat the yolks with the sugar in a non-aluminum bowl for about 7 to 8 minutes. Add the beer slowly, a half eggshell at a time, always stirring well.
Place this bowl on a pan with some water inside and put it on moderate gas. Keep stirring until the water boils. The mixture should never boil but become a soft cream.
You can even serve it by itself, but it matches perfectly with ladyfingers biscuits or some fresh fruit like strawberries and/or kiwi.
Buon appetito!
Ana from All About Italian Food