by S. P.
- 2 pints medium size strawberries, hulled and sliced
- 1 cup sugar
- 1 cup water
Combine all ingredients in a medium (3 qt) pot and heat to boiling.
Turn off heat, and use a potato style masher to crush the berries.
Strain the mixture through a sieve and store the contents in a squeeze bottle for easy dispensing at the bar.