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Strawberries and Asparagus Salad

by Peach Recipes
(Ontario, Canada)

This salad recipe has amazing springtime colour and flavour.

A delightful taste sensation!



1/4 cup lemon juice
2 tbsp. vegetable oil
2 tbsp. honey
1/4 toasted, slice almonds


2 cups fresh asparagus spears, cut into 1 inch pieces
2 cups fresh strawberries, sliced


In a jar, with a tight fitting lid, combine all the above dressing ingredients. Shake well.

Partially cook the asparagus in rapidly boiling water for 3 to 5 minutes or until crisp tender, and then drain well. Rinse with cold water.

Arrange the asparagus and strawberries on 4 individual salad plates.

Drizzle with the dressing!


Serves 4.

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