The Ezine For Every Strawberry Lover!

Issue #72

I hope you're having a great time and enjoy the strawberry season.

Did you know that the average US citizen eats 6 pounds of strawberries per year?

Well, my strawberry consumption is more like 60 pounds a year :-) When they are at their best like currently, I buy at least 2 pounds per day and the next day, they're all gone....

Anyhow, I just read a newspaper article that confirmed my experiences: strawberries bought at the supermarket just don't taste as well as the ones you can pick in the u-pick farms.

This is because they have been "created" to look nice, but not to taste well.

For the best taste, look out for the following sorts on the strawberry farms: Daroyal and Malwina. They are supposed to have the best taste.

And now on to the recipes of the month:

Dorothy Townsend's Strawberry Punch

Ingredients

1/2 gallon strawberry ice cream, softened
2 (2 liter) bottles ginger ale or 7-up, chilled
1 (10 ounce) package frozen strawberries, thawed

Instructions

Combine all ingredients in a punch bowl and stir well.

Serve immediately.

Makes about 26 punch cups.

Have your own favorite recipe? Please submit here and read the favorite recipes of my other readers:

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Strawberry Jam

Strawberry Jelly with whole fruits

Crepe Recipe

Strawberry and Almond Cream in Dark Chocolate Crepe

Essential Guide to Crepes

The Ebook Essential Guide to Crepes by Ashley Memory is probably the best book on How to Make Crepes.

Apart from giving detailed step-by-step instructions with photos on how to make world class crepes, it gives you ideas and strategies for throwing an unforgettable crepe party that will give you lasting fame amongst your friends, and some of the best-kept secret crepe recipes that you won't find anywhere else on the internet or offline.

This amazing book is currently selling for $6.95, but the price will go up on Sunday, June 10.

Don't hesitate and grab your copy of the Essential Guide to Crepes now. You won't regret it!