The Ezine For Every Strawberry Lover!

July, 26 2006

Issue # 25

Hello <>,

Strawberry season is rapidly slowing down. Take advantage of the last berries with this delicious Strawberry Tart recipe with cream cheese.

By the way, did you know that strawberries are not only well tasting but offer also substantial health benefits?

Read the complete article online at

Strawberry Tart with Cream Cheese

* 9-inch frozen pie crust
* 1/2 cup (125 g) cream cheese
* 1/2 cup (125 g) Creme fraiche
* 2 tablespoons honey
* 4 tablespoons strawberry jam
* 1 cup (250 g) strawberries
* 2 tablespoons chopped pistachios
* butter

Bake the piecrust according to the package directions and set it aside to cool.

Mix thoroughly Creme Fraiche, cream cheese, and honey. Fill mixture into icing bag and put into fridge for about 20 minutes.

Meanwile the piecrust should be ready. Let cool about 15 minutes.

Just bevor serving, spread the strawberry jam evenly onto the piecrust. Use icing bag to sprinkle the cream cheese mixture onto the piecrust. Put strawberries gently on top of cream cheese mixture and decorate with chopped pistachios.

CelIn blender, process ingredients for about 20 seconds, or until smooth and frothy. Add sugar to your liking.
Serve immediately.

Serves: 6

I hope you like the strawberry tart. If it has too much calories for you, you can also substitute the cream cheese for low-fat cream cheese.

Personally, I prefer the version with normal cream cheese, because it tastes better. And if you eat only one piece instead of two, it'll be perfect!

Bon Appetit!


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Marion Kummerow

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