The Ezine For Every Strawberry Lover!

June 11, 2006

Issue # 22

Hello <>,

When I was a kid, one of the highlights was when my mum made pancakes for lunch.

We would have them with all kinds of delicious fillings, like apple puree, sugar and cinnamon, jam and - my all time favourite - strawberry cream.

Here's the recipe, I hope you will enjoy the Strawberry Pancakes as much as I do.

Strawberry Pancake


* 1 cup (125g) flour
* 1 cup (250ml) milk
* salt
* 3/4 cup (175g) sugar
* 5 eggs
* 1 cup (250g) low fat curd cheese
* 1 package vanilla sugar
* 2 egg yolk
* 1 tablespoon lemon juice
* 1 cup strawberries
* butter
* 1/4 cup almond slivers


Mix flour, milk, 1/2 cup sugar, 5 eggs and a dash salt. Put all ingredients into blender and blend until smooth. Let pancake dough rest for 30 minutes.

Mix low fat curd cheese with the rest of sugar, vanilla sugar, 2 egg yolks and lemon juice. Put all ingredients into blender and blend until smooth. Wash strawberries and filter them through colander (put a few strawberries aside for decoration). Add strawberries to curd cheese mixture.

Put butter into a pan and heat. Bake 8 pancakes. Spread strawberry cream onto each of the pancakes and roll them.

Decorate the pancakes with almond splitters and strawberries.

Serves: 4

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Marion Kummerow

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