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Can you imagine we're already in August? Summer has finally come with sunshine and warm temperatures.
For my part, I didn't like the lot of rain we had here in Germany until two weeks ago, but the strawberries sure liked it:
they have yielded a large crop this year and you can buy strawberries everywhere at quite low prices.
What a good reason for me to give you some ideas what to do with all the berries you can't eat right away and add a page about freezing strawberries and - off course - some more recipes.
Have a look at the new pages:
I also started a glossary with terms used on the Strawberry Recipes Website. Hopefully this will be useful for you.
If you want to have added more terms, just send me your suggestions by replying to this newsletter.
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